Amber waves of grain - Beer Recipe - Brewer's Friend

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Amber waves of grain

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday January 5th 2019
1.077
1.013
8.4%
21.0
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 90.2%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 4.5%
300 g American - Victory300 g Victory 34 28 4.5%
50 g American - Chocolate50 g Chocolate 29 350 0.8%
6,650 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hopshot5 g Hopshot Hops Pellet 6.5 Boil 60 min 3.46 5.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.16 31.5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 5.95 31.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 7.44 31.5%
89 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.3
Mash volume with grains 23.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Amber waves of grain" American Amber Ale beer recipe by Brewer #55455. All Grain, ABV 8.37%, IBU 21.02, SRM 15.51, Fermentables: (Pale Ale, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Hopshot, Cascade, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 21:10 UTC