Rye Dunkel - Beer Recipe - Brewer's Friend

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Rye Dunkel

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.9 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 5th 2019
1.056
1.014
5.5%
33.2
23.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 69.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.7%
1 lb German - Rye1 lb Rye 38 3.5 7.8%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 3.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.9%
0.38 lb American - Midnight Wheat Malt0.375 lb Midnight Wheat Malt 33 550 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 First Wort 0 min 14.13 28.6%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 18.01 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 2 min 1.02 28.6%
3.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 8.9 35.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.52 g | 26.1 qt) 6.9 27.6  
Estimated amount in fermentor 6.9 27.6  
Total: 10.76 43
Equipment Profile Used: System Default
 
Notes

2 yeast starters with 2 packs
1 tsp of cacl
My normal single decoction regimen
Yeast pitched at 52ish
Primary ferm was at about 49

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  • Last Updated: 2019-01-13 00:37 UTC