| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.6% | |
| 7.75 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 44.2% | |
| 1.80 lb | United Kingdom - Crystal 60L | 34 | 60 | 10.3% | |
| 17.55 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Magnum | Pellet | 12.7 | Boil | 60 min | 48.83 | 71.4% | |
| 14 g | Willamette | Pellet | 4.2 | Boil | 5 min | 0.13 | 28.6% | |
| 49 g / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.58 | 26.3 |
| Mash volume with grains | 7.99 | 31.9 |
| Grain absorption losses | -2.19 | -8.8 |
| Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) | 3.36 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.94 | 39.8 |
| Equipment Profile Used: | System Default | |
