Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 5th 2019
1.067
1.014
6.9%
25.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 39.2%
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 29.4%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 9.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.5%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 3.9%
0.70 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.7 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 16.8 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 30 min 6.19 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 10 min 2.92 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 152 °F 60 min
5 gal Bring boil volume to 6.5 gal Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.56 18.3  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.73 22.9  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.14 28.6  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Brewer #193947. All Grain, ABV 6.93%, IBU 25.91, SRM 13.36, Fermentables: (Pale Ale, Pilsner, CaraVienne, Biscuit, Caramel / Crystal 80L, Belgian Candi Syrup - Golden (5L), Flaked Oats) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2020-05-28 05:56 UTC