Hazy Shade of Pale - Beer Recipe - Brewer's Friend

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Hazy Shade of Pale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Van Tassel
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 5th 2019
1.065
1.016
6.4%
110.6
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 83.3%
5 lb German - Rye5 lb Rye 38 3.5 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12.8 Boil 60 min 19.9 20%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 25.6 Boil 30 min 30.59 20%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 27 Boil 15 min 20.83 20%
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 Boil 25 min 39.31 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
5 gal Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19 76
Equipment Profile Used: System Default
"Hazy Shade of Pale" American Pale Ale beer recipe by Andrew Van Tassel. All Grain, ABV 6.38%, IBU 110.64, SRM 6.61, Fermentables: (Pale Ale, Rye) Hops: (Cascade LupuLN2, Mosaic LupuLN2, Simcoe LupuLN2, Apollo) Other: (5.2 pH Stabilizer, Gypsum, Epsom Salt)
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  • Last Updated: 2022-04-09 16:42 UTC