Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 74.4% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.3% | |
0.50 lb | American - Victory | 34 | 28 | 4.7% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.12 | 33.3% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 7.23 | 66.7% | |
3 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.57 | 18.3 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |