DeviantBrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pilsner | 37 | 1.8 | 98.4% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
7.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12 | Boil | 15 min | 32.71 | 14.3% | |
2 oz | Mosaic | Pellet | 12 | Boil | 0 min | 28.6% | ||
1 oz | Citra | Pellet | 11 | Boil | 0 min | 14.3% | ||
2 oz | Mosaic | Pellet | 12 | Dry Hop | 5 days | 28.6% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | glucoamylase | Other | Mash | 1 hr. | |
1 each | whirlfloc | Fining | Boil | 15 min. |
Wyeast - British Ale 1335 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1 tsp CaSO4 0.5 tsp CaCL2 1/4 oz. acid in sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | at 162 | Infusion | -- | 150 °F | 60 min |
10 qt | at 170 | Infusion | -- | 160 °F | 15 min |
Starting Mash Thickness:
1.63 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.63 qt/lb | 3.11 | 12.4 |
Mash volume with grains | 3.72 | 14.9 |
Grain absorption losses | -0.95 | -3.8 |
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) | 4.9 | 19.6 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 3.8 | 15.2 |
Going into fermentor | 3.8 | 15.2 |
Total: | 6.1 | 24.4 |
Equipment Profile Used: | System Default |