"Agogwe" African Pils. - Beer Recipe - Brewer's Friend

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"Agogwe" African Pils.

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Thomas
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday January 5th 2019
1.057
1.015
5.4%
70.9
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 91.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - southern aroma2 oz southern aroma Hops Pellet 5.7 Boil 60 min 42.5 40%
1 oz Yakima Valley Hops - southern aroma1 oz southern aroma Hops Pellet 5.7 Boil 20 min 12.87 20%
2 oz Yakima Valley Hops - southern aroma2 oz southern aroma Hops Pellet 5.7 Hopback at 200 °F 0 min 15.52 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
0.50 tsp Wyeast - beer nutrient Other Boil 10 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle condition       Amount: 1 cup corn sugar      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 105.2
Add 2 tsp. gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 qt Dough in 14.4 quarts @ 141 degrees Infusion -- 131 °F 20 min
3.5 qt Add 3.5 quarts boiling water Infusion -- 145 °F 25 min
3.2 qt Add 3.2 quarts boiling water. Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

When the mash is complete pull about 1/2 gallon and bring to a boil with the first addition hops and boil for 12 minutes. (hopfenrosten). interrupt the hopfenrosten by adding the remaining wort.

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  • Last Updated: 2019-03-02 23:43 UTC