Blueberry Ale - Beer Recipe - Brewer's Friend

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Blueberry Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 5th 2019
1.054
1.012
5.5%
12.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 40.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
1 lb Honey1 lb Honey 42 2 6%
8 lb Blueberry8 lb Blueberry 4.95 0 47.8%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Aroma 30 min 12.72 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Aroma 0 min 50%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.26 g | 29 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 8.34 33.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Blueberry Ale" American Light Lager beer recipe by Anonymous. BIAB, ABV 5.51%, IBU 12.72, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Barley, Honey Malt, Honey, Blueberry) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 19:15 UTC