New World Belgian - Beer Recipe - Brewer's Friend

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New World Belgian

208 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 5th 2019
15.5 °P
2.8 °P
6.9%
26.3
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 46.5%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 46.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.3%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 4.7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - African Queen0.25 oz African Queen Hops Pellet 11.4 Boil 90 min 3.77 6.7%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.4 Aroma 15 min 6.99 26.7%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 11.4 Aroma 15 min 6.99 26.7%
1.50 oz Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops Pellet 11.4 Whirlpool 0 min 8.54 40%
3.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.39 gal (69.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.39 gal (21.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 6.89 g | 27.6 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.39 g | 69.6 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15.06 60.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 15 60  
Total: 23.63 94.5
Equipment Profile Used: System Default
"New World Belgian" Belgian Blond Ale beer recipe by Brewer #97369. All Grain, ABV 6.89%, IBU 26.28, SRM 10.66, Fermentables: (Bohemian Pilsner, Bonlander Munich, Caramel / Crystal 20L, Aromatic Malt) Hops: (African Queen, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 06:53 UTC