I Do PA - Beer Recipe - Brewer's Friend

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I Do PA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Different Needs Brewing
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday January 5th 2019
1.053
1.009
5.8%
44.4
13.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg American - Caramel / Crystal 10L2.5 kg Caramel / Crystal 10L 35 25.19 24%
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 5.17 72.1%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 7.58 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 26.87 4.6%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 15.65 3.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 1 min 1.03 4.6%
30 g Citra30 g Citra Hops Pellet 11 Aroma 1 min 0.89 4.6%
270 g Simcoe270 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 41.2%
270 g Citra270 g Citra Hops Pellet 11 Dry Hop 5 days 41.2%
655 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 7g gypsum
Add 2g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike temp: 75C Infusion -- 65 °C 60 min
18 L Sparge -- 77 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.28 L. Suggest reducing initial water volume to 45.4 L and adding 2.88 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20.8
Mash volume with grains 27.7
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 38.8 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 59.3  
Equipment Profile Used: System Default
 
Notes

UK pale 2-row = Golden Promise
American Caramel / Crystal = Ubrew's Cara Malt

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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 19:22 UTC