Traveling Scarecrow Straw Ale: Belgian Ballpark Beer - Beer Recipe - Brewer's Friend

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Traveling Scarecrow Straw Ale: Belgian Ballpark Beer

90 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Majewski
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday January 5th 2019
1.028
1.005
3.0%
22.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 oz Dingemans - Pilsen84 oz Pilsen 36.8 1.7 80.8%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late fermenter addition) 32 1 15.4%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 3.8%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 15.67 11.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 15 min 4.78 44.4%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 5 min 1.92 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Strike 160 °F 152 °F 75 min
18 qt Sparge 170 °F 160 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.75 11  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Traveling Scarecrow Straw Ale: Belgian Ballpark Beer" Experimental Beer recipe by David Majewski. All Grain, ABV 3%, IBU 22.37, SRM 2.48, Fermentables: (Pilsen, Belgian Candi Syrup - Simplicity, Carafoam) Hops: (Galena, Strisselspalt)
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  • Last Updated: 2021-07-01 02:55 UTC