Baltic or Bust?
267 calories
28.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7 |
Boil
|
75 min |
23.43 |
50% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.42 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
45.85 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Vanilla
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.7 g | 38.8 qt)
|
9.75 |
39
|
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt)
|
11.03 |
44.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.45 g | 29.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Baltic or Bust?" American Porter beer recipe by ScoJen. BIAB, ABV 7.57%, IBU 45.85, SRM 39.47, Fermentables: (Maris Otter Pale, Dark Munich, Vienna, CaraMunich II, Carafa II, Chocolate Malt, Caramel / Crystal 80L, Chocolate) Hops: (Challenger) Other: (Vanilla )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 18:38 UTC