Northeast Pils - Beer Recipe - Brewer's Friend

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Northeast Pils

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 5th 2019
1.060
1.014
6.1%
46.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 95%
10 oz American - Red Wheat10 oz Red Wheat 38 2.5 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool 30 min 28.03 22.2%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool 30 min 7.06 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.3 Whirlpool 30 min 10.88 33.3%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.31 25.3  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 6.74 27  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Northeast Pils" Classic American Pilsner beer recipe by Brian Beaulieu. All Grain, ABV 6.09%, IBU 45.98, SRM 3.39, Fermentables: (Pilsner, Red Wheat) Hops: (Citra, Comet, Mosaic, Citra LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 01:58 UTC