'Merican IPA - Beer Recipe - Brewer's Friend

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'Merican IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 5th 2019
1.063
1.013
6.5%
85.6
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Brewers Malt 2-Row (Briess) AHS Base12 lb Brewers Malt 2-Row (Briess) AHS Base 37 1.8 84.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.5%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.8%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 63.9 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 10.01 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 11.71 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 15 min.
1.60 g Calcium Chloride Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.87 39.5  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.99 44  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.87 31.5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"'Merican IPA" American IPA beer recipe by Hendo. BIAB, ABV 6.48%, IBU 85.63, SRM 7.47, Fermentables: (Brewers Malt 2-Row (Briess) AHS Base, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 40L, Maltodextrin) Hops: (Columbus, Simcoe, Amarillo) Other: (whirfloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 19:56 UTC