Belgian Golden Strong - BIAB for Joe
268 calories
20 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
German - Pilsner12 lb Pilsner |
|
38 |
1.6 |
80% |
3 lb |
Cane Sugar3 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
20% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
20 min |
30.37 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops |
|
30.37 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
161 °F |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.12 g | 36.5 qt)
|
9.25 |
37
|
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt)
|
10.21 |
40.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.37 g | 29.5 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.22 |
0.9
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.3 |
21.2
|
Volume into fermentor
|
5.3 |
21.2
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Belgian Golden Strong - BIAB for Joe" Belgian Golden Strong Ale beer recipe by Nick Boyd. BIAB, ABV 9.46%, IBU 30.37, SRM 3.61, Fermentables: (Pilsner, Cane Sugar) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 04:22 UTC