Roggenhood - Beer Recipe - Brewer's Friend

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Roggenhood

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 5th 2019
1.048
1.014
4.4%
36.6
21.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 83.3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 8.3%
0.50 lb Crystal Rye0.5 lb Crystal Rye 33 70 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.4 First Wort 0 min 17.99 16.7%
0.20 oz Perle0.2 oz Perle Hops Pellet 7.4 Boil 30 min 6.94 16.7%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 3.7 Boil 30 min 6.94 33.3%
0.20 oz Perle0.2 oz Perle Hops Pellet 7.4 Whirlpool 0 min 3.17 16.7%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.7 Whirlpool 0 min 1.58 16.7%
1.20 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Glucan Infusion -- 113 °F 60 min
6 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.5 6  
Mash volume with grains 1.98 7.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.52 14.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3.5 14  
Total: 5.5 22
Equipment Profile Used: System Default
"Roggenhood" Roggenbier (German Rye Beer) beer recipe by Me. All Grain, ABV 4.41%, IBU 36.62, SRM 21.62, Fermentables: (Rye, Chocolate Rye, Crystal Rye) Hops: (Magnum, Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 19:25 UTC