2 CC's DIPA - Beer Recipe - Brewer's Friend

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2 CC's DIPA

279 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday January 5th 2019
1.085
1.013
9.4%
90.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 51.3%
6 lb American - Vienna6 lb Vienna 35 4 15.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.1%
7 lb Canadian - Munich Light7 lb Munich Light 34 10 17.9%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 58.18 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 20.63 14.8%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 11.34 14.8%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 0 min 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 14.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.4%
27 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Infusion -- 150 °F 60 min
8 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.14 gal (56.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.14 gal (8.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.52 gal (10.09 qt) sparge/top-off. 11.56 46.3  
Strike water volume at mash thickness of 1.25 qt/lb 11.56 46.3  
Mash volume with grains 14.52 58.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 7.3 g | 29.2 qt) 7.16 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.14 g | 56.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.73 74.9
Equipment Profile Used: System Default
"2 CC's DIPA" Imperial IPA beer recipe by Switz007. All Grain, ABV 9.42%, IBU 90.15, SRM 8.01, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Oats, Corn Sugar - Dextrose, Munich Light) Hops: (Columbus, Citra, Amarillo, Mosaic)
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  • Last Updated: 2019-07-23 18:08 UTC