Spiced Saison
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
14.5 |
Boil at 93 °C
|
60 min |
17.64 |
28.6% |
250 g |
Sorachi Ace250 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 93 °C
|
15 min |
9.52 |
35.7% |
250 g |
Lemondrop250 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 93 °C
|
0 min |
3.66 |
35.7% |
700 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.2 L. Suggest reducing initial water volume to 45.4 L and adding 373.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 466 L
|
400 |
Strike water volume at mash thickness of 4 L/kg
|
400 |
Mash volume with grains
|
466 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 120.1 L)
|
285.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 419.2 L)
|
585 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.3 |
Post boil Volume
|
411.3 |
Hops absorption losses (whirlpool, hop stand)
|
-1.3 |
Going into fermentor
|
410 |
Total:
|
685.9
|
Equipment Profile Used: |
System Default |
"Spiced Saison" Saison beer recipe by ADM. All Grain, ABV 5.09%, IBU 30.82, SRM 4.17, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Sorachi Ace, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 17:00 UTC