Spiced Saison - Beer Recipe - Brewer's Friend

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Spiced Saison

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 585 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADM
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday January 5th 2019
1.054
1.015
5.1%
30.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 75%
25 kg German - Vienna25 kg Vienna 37 4 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 14.5 Boil at 93 °C 60 min 17.64 28.6%
250 g Sorachi Ace250 g Sorachi Ace Hops Pellet 11.1 Boil at 93 °C 15 min 9.52 35.7%
250 g Lemondrop250 g Lemondrop Hops Pellet 6 Whirlpool at 93 °C 0 min 3.66 35.7%
700 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.2 L. Suggest reducing initial water volume to 45.4 L and adding 373.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466 L 400
Strike water volume at mash thickness of 4 L/kg 400
Mash volume with grains 466
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 120.1 L) 285.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.2 L) 585
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 411.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 410
Total: 685.9  
Equipment Profile Used: System Default
"Spiced Saison" Saison beer recipe by ADM. All Grain, ABV 5.09%, IBU 30.82, SRM 4.17, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Sorachi Ace, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 17:00 UTC