Pilot - Hoppy Belgian Red - Beer Recipe - Brewer's Friend

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Pilot - Hoppy Belgian Red

198 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Rob Hicks
Calories: 198 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Saturday January 5th 2019
14.8 °P
3.1 °P
6.4%
65.9
22.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Belgian - Pilsner50 lb Pilsner 37 1.6 71.4%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 7.1%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 7.1%
5 lb Belgian - Special B5 lb Special B 34 115 7.1%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 90 min 13.58 6.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 60 min 19.04 9.7%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 30 min 19.51 12.9%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 10 min 13.81 19.4%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 0 days 51.6%
31 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.81 gal (135.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.81 gal (87.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 12.19 g | 48.8 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.81 g | 135.3 qt) 33 132  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42 168
Equipment Profile Used: System Default
"Pilot - Hoppy Belgian Red" Irish Red Ale beer recipe by Rob Hicks. All Grain, ABV 6.36%, IBU 65.94, SRM 21.98, Fermentables: (Pilsner, CaraMunich I, Caramel / Crystal 120L, Special B, Biscuit) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 00:45 UTC