IPA equinox - Beer Recipe - Brewer's Friend

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IPA equinox

171 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: sergio amador
Calories: 171 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 5th 2019
13.8 °P
2.7 °P
6.0%
39.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 57.1%
0.50 kg Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes 32.7 3 4.8%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.5%
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 28.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort at 90 °C 60 min 32.87 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 6.88 27.8%
100 ml Citra100 ml Citra Hops Pellet 11 Dry Hop at 25 °C 0 days 55.6%
180 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L glucanos y beta amilasas Temperature 26 °C 65 °C 60 min
19 L lavado y extraccion Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains (equipment estimates 29.8 L) 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 31.9 L) 36
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 40
Total: 59.8  
Equipment Profile Used: System Default
"IPA equinox" American IPA beer recipe by sergio amador. All Grain, ABV 5.99%, IBU 39.74, SRM 6.65, Fermentables: (Pale 2-Row, Brewers Rye Flakes, Cane Sugar, Caramel / Crystal 10L) Hops: (Columbus, Citra)
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  • Last Updated: 2020-03-03 02:48 UTC