Murphy’s BIAB Stout Clone - Beer Recipe - Brewer's Friend

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Murphy’s BIAB Stout Clone

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Benincasa
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday January 5th 2019
1.045
1.012
4.5%
35.4
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 71.2%
1.50 oz American - Caramel / Crystal 90L1.5 oz Caramel / Crystal 90L 33 90 2.7%
1.70 oz American - Chocolate1.7 oz Chocolate 29 350 3%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 12.5%
6 oz Cane Sugar6 oz Cane Sugar 46 0 10.7%
56.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Boil 60 min 32.62 71.4%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.82 28.6%
0.35 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 3.61 14.5  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 3.87 15.5  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.61 14.5
Equipment Profile Used: System Default
"Murphy’s BIAB Stout Clone" American Porter beer recipe by John Benincasa. BIAB, ABV 4.45%, IBU 35.44, SRM 32.85, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Chocolate, Roasted Barley, Cane Sugar) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 02:32 UTC