9 - Beer Recipe - Brewer's Friend

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9

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 5th 2019
1.066
1.011
7.2%
41.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg German - Pilsner8.4 kg Pilsner 38 1.6 93.3%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 6.7%
8.40 kg German - Pilsner8.4 kg Pilsner 38 1.6 48.3%
17.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 15 Boil 60 min 41.05 13.2%
100 g Yakima Valley Hops - medusa100 g Yakima Valley Hops - medusa Hops Pellet 5 Aroma 0 min 36.8%
100 g Yakima Valley Hops - medusa100 g Yakima Valley Hops - medusa Hops Pellet 5 Dry Hop 5 days 36.8%
36 g Magnum36 g Magnum Hops Pellet 15 Boil 0 min 13.2%
272 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 60 min
15 L Fly Sparge -- 76 °C 15 min
27 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.68 L. Suggest reducing strike water volume to 33.92 L and adding 18.28 L sparge/top-off. 52.2
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (50.3 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 33.9 L.  
Strike water volume at mash thickness of 3 L/kg 52.2
Mash volume with grains (equipment estimates 60.7 L) 63.7
Grain absorption losses -17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 27
Top off amount 3
Going into fermentor 30
Total: 50.3  
Equipment Profile Used: System Default
"9" American Pale Ale beer recipe by Brewer #201992. All Grain, ABV 7.18%, IBU 41.05, SRM 13.11, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Magnum, Yakima Valley Hops - medusa)
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  • Last Updated: 2020-02-15 18:05 UTC