Fresh Pressed - Beer Recipe - Brewer's Friend

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Fresh Pressed

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 5th 2019
1.060
1.012
6.3%
66.7
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 14.5%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.9 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 22.41 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 15 min 19.41 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each kick carrageenan Fining Boil 5 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, Az - Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Fresh Pressed" American IPA beer recipe by Chaos home brewing. All Grain, ABV 6.27%, IBU 66.73, SRM 10.61, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic) Other: (kick carrageenan)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 15:37 UTC