Pop's Imperial Stout
248 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.7 |
Boil
|
65 min |
25.59 |
33.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.9 |
Aroma
|
20 min |
21.55 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.7 |
Aroma
|
12 min |
6.43 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
25.59 |
33.3% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
21.55 |
33.3% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
6.43 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.23 g | 36.9 qt)
|
7.37 |
29.5
|
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt)
|
8.55 |
34.2
|
Grain absorption losses
|
-1.84 |
-7.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
5.5 |
22
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.37
|
29.5
|
Equipment Profile Used: |
System Default |
"Pop's Imperial Stout" Imperial Stout beer recipe by Pan's Guitar. BIAB, ABV 6.76%, IBU 53.58, SRM 37.08, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 80L, Wheat, Dry Malt Extract - Dark) Hops: (Centennial, Mosaic, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-12 15:24 UTC