Citra Pale v2 - Beer Recipe - Brewer's Friend

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Citra Pale v2

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: b scally
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 5th 2019
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1.057
1.010
6.1%
37.0
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 50%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 3.57 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.20 g Citra30.2 g Citra Hops Pellet 13.1 Boil 10 min 18.07 27.3%
30.30 g Citra30.3 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 2 min 18.9 27.4%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 3 days 45.2%
110.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C --
sparge Sparge -- 77 °C 15 min
13.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Citra Pale v2" American Pale Ale beer recipe by b scally. All Grain, ABV 6.08%, IBU 36.98, SRM 9.6, Fermentables: (Maris Otter Pale, Bohemian Pilsner) Hops: (Citra)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-22 18:50 UTC