DIPA - Beer Recipe - Brewer's Friend

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DIPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday January 5th 2019
1.064
1.012
6.8%
67.2
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Dark Munich1 kg Dark Munich 36 10 74.1%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 7.4%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 3.7%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 7.4%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 7.4%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 21.47 17.5%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 42.9 12.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 17.5%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 0 min 17.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 17.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 0 min 17.5%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London, Stepney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.8 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10.1  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Brewer #199737. All Grain, ABV 6.77%, IBU 67.21, SRM 14.47, Fermentables: (Dark Munich, Cara Malt, Flaked Oats, Brown Sugar, Crystal 30L) Hops: (Saaz, Chinook, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 10:24 UTC