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Pils

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 5th 2019
1.053
1.013
5.3%
31.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 2.4 Boil 60 min 13.77 25%
1 oz Saphir1 oz Saphir Hops Pellet 2.4 Boil 15 min 6.83 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 10 min 7.07 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 5 min 3.89 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
.25g Gypsum
.25g Calcium Chloride
.5g Baking Soda
3.3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 5.94 23.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Pils" Czech Pale Lager beer recipe by Tim Dewald. BIAB, ABV 5.27%, IBU 31.56, SRM 3.59, Fermentables: (Pilsner) Hops: (Saphir, Domestic Hallertau) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 02:04 UTC