Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jenkin
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday January 5th 2019
1.061
1.015
6.1%
84.9
18.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 79.3%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 9.1%
0.23 kg United Kingdom - Crystal 50L0.23 kg Crystal 50L 34 50 4.7%
0.23 kg New Zealand - Dark Crystal Malt0.23 kg Dark Crystal Malt 35.4 96.45 4.7%
0.11 kg German - Carafa I0.11 kg Carafa I 32 340 2.2%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.70 g Simcoe25.7 g Simcoe Hops Pellet 12.8 Boil 45 min 39.79 23.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.8 Boil 20 min 28.6 25.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.8 Boil 5 min 9.41 25.5%
28 g Centennial28 g Centennial Hops Pellet 9.7 Boil 5 min 7.13 25.5%
109.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Unley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 11 45 84 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 28.2
Mash volume with grains 31.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.2 L) 19
Estimated amount in fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Jenkin. BIAB, ABV 6.05%, IBU 84.94, SRM 18.36, Fermentables: (Maris Otter Pale, Munich Light, Crystal 50L, Dark Crystal Malt, Carafa I) Hops: (Simcoe, Centennial) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 09:23 UTC