belgian strong blond - Beer Recipe - Brewer's Friend

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belgian strong blond

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TM
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday January 5th 2019
1.074
1.015
7.8%
23.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 80%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.7 Boil 60 min 18.65 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 4.57 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.8 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Approx. 1-2 gram roasted crushed corriander seeds

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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 15:36 UTC