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Awesome Recipe

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 5th 2019
1.056
1.012
5.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 66.7%
500 g Belgian - Wheat500 g Wheat 38 1.8 8.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
400 g German - Rye400 g Rye 38 3.5 6.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
6,000 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 38
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 44.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 0, SRM 4.09, Fermentables: (Pilsner, Wheat, Vienna, Rye, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 10:32 UTC