Light Ale - Beer Recipe - Brewer's Friend

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Light Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday January 5th 2019
1.042
1.009
4.3%
51.6
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Dry Malt Extract - Pilsen1.35 kg Dry Malt Extract - Pilsen 42 2 39.7%
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 7.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 8.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.7%
0.25 kg American - Pilsner0.25 kg Pilsner 37 1.8 7.4%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 7.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 7.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 7.4%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 33.73 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 9.95 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 7.95 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
6 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 67 °C 60 min
3 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 7.5
Mash volume with grains (equipment estimates 25.7 L) 8.1
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.3 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.5  
Equipment Profile Used: System Default
"Light Ale" Blonde Ale beer recipe by Thibault. Partial Mash, ABV 4.3%, IBU 51.63, SRM 5.19, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Dry Malt Extract - Light, Pilsner, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2019-01-10 08:12 UTC