Rye Not? - Beer Recipe - Brewer's Friend

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Rye Not?

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thebuddster
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 5th 2019
1.061
1.012
6.5%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Pilsner Malt2.3 kg Pilsner Malt 37.3 1.93 37.2%
1.40 kg New Zealand - Malted Rye1.4 kg Malted Rye 40.2 3 22.7%
1.40 kg New Zealand - Vienna Malt1.4 kg Vienna Malt 39.1 3.45 22.7%
0.45 kg New Zealand - Gladiator Malt0.45 kg Gladiator Malt 37.3 5.08 7.3%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4%
0.13 kg New Zealand - Biscuit Malt0.125 kg Biscuit Malt 35 30.46 2%
6.18 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 32
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 39.1  
Equipment Profile Used: System Default
"Rye Not?" Specialty IPA: Rye IPA beer recipe by thebuddster. All Grain, ABV 6.53%, IBU 0, SRM 10.29, Fermentables: (Pilsner Malt, Malted Rye, Vienna Malt, Gladiator Malt, Light Crystal Malt, Medium Crystal Malt, Biscuit Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 08:03 UTC