Cinnabar 3 - Beer Recipe - Brewer's Friend

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Cinnabar 3

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BS
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 5th 2019
1.061
1.017
5.8%
13.5
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88.3%
0.85 lb American - Caramel / Crystal 20L0.85 lb Caramel / Crystal 20L 35 20 6.8%
0.30 lb New Zealand - Biscuit Malt0.3 lb Biscuit Malt 35 30.46 2.4%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.5%
12.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.65 62.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Aroma 20 min 3.89 37.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 oz Yeast Nutrient Fining Boil 10 min.
1 oz Cinnamon sticks Spice Bottling 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.69 qt Raise temperature to 168°F. sparge with 170°F water. Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 8.32 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Made a tincture with 5oz of makers mark and 1oz of cinnamon sticks. Shake daily for 2 weeks. Added to the bottling bucket before siphoning the beer into the bucket.

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  • Last Updated: 2019-01-13 20:05 UTC