Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David Warmbier
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 5th 2019
1.053
1.015
5.1%
21.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Pilsen5.75 lb Dry Malt Extract - Pilsen 42 2 74.2%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 12.9%
1 lb Belgian - Special B1 lb Special B 34 115 12.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 9.98 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 30 min 7.67 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 5 min 1.99 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.1 Boil 5 min 1.55 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Star Annis Spice Boil 5 min.
1 oz Orange Peal Spice Boil 5 min.
1 oz Whole Cloves Spice Boil 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 4.96 19.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
"Winter Ale" Spice, Herb, or Vegetable Beer recipe by David Warmbier. Extract, ABV 5.05%, IBU 21.2, SRM 15.7, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Victory, Special B) Hops: (Hallertau Mittelfruh, Domestic Hallertau, Hersbrucker) Other: (Star Annis, Orange Peal, Whole Cloves)
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  • Last Updated: 2019-01-05 05:58 UTC