Dark Ale - Beer Recipe - Brewer's Friend

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Dark Ale

123 calories 9.3 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mitchell Foley
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday January 5th 2019
1.041
1.005
4.8%
23.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Dark1.3 kg Dry Malt Extract - Dark 44 30 86.7%
1.30 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - CaraBrown0.2 kg CaraBrown 34 55 13.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 23.16 25%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 75%
40 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 11.9
Mash volume with grains (equipment estimates 17.1 L) 12
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 17.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
 
Notes

Going for a spicy and very drinkable dark ale.

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  • Last Updated: 2023-11-12 02:48 UTC