My Bretter Half - Beer Recipe - Brewer's Friend

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My Bretter Half

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 5th 2019
1.057
1.014
5.6%
24.0
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb German - Vienna8.1 lb Vienna 37 4 75%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 4.2%
0.90 lb German - Melanoidin0.9 lb Melanoidin 37 25 8.3%
0.36 lb German - Acidulated Malt0.36 lb Acidulated Malt 27 3.4 3.3%
0.45 lb Flaked Barley0.45 lb Flaked Barley 32 2.2 4.2%
0.54 lb American - Buckwheat Malt - Gluten Free0.54 lb Buckwheat Malt - Gluten Free 25 2 5%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saphir9 g Saphir Hops Pellet 4.25 Boil 5 min 1 33.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 18 min 4.67 33.3%
9 g Topaz9 g Topaz Hops Pellet 15.9 Boil 54 min 18.3 33.3%
27 g / $ 0.00
 
Target Water Profile
Grimmy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 2 13 27 12 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"My Bretter Half" Brett Beer recipe by C-Hawk. All Grain, ABV 5.63%, IBU 23.97, SRM 7.61, Fermentables: (Vienna, Flaked Oats, Melanoidin, Acidulated Malt, Flaked Barley, Buckwheat Malt - Gluten Free) Hops: (Saphir, Cascade, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 12:36 UTC