Winging it APA - Beer Recipe - Brewer's Friend

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Winging it APA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 5th 2019
1.052
1.010
5.5%
38.4
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 68.3%
2 lb American - Vienna2 lb Vienna 35 4 19.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 16.42 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 15 min 8.25 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 13.75 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Aroma 0 min 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Aroma 0 min 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 0 min 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 30.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Dry Hop 3 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 0 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Lactic acid added to strike and sparge water
Mash PH of 5.4
1tsp gypsum added to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Winging it APA" American Pale Ale beer recipe by Brewer #84845. All Grain, ABV 5.51%, IBU 38.42, SRM 9.39, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 20L, Caramel / Crystal 60L, Flaked Wheat) Hops: (Cascade, Amarillo, Chinook, Simcoe) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 23:07 UTC