Test 10 - Beer Recipe - Brewer's Friend

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Test 10

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday January 5th 2019
1.069
1.017
6.8%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 100%
3 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bottled spring water-sams choice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 32.4
Mash volume with grains (equipment estimates 21.6 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 28.5
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 32.4  
Equipment Profile Used: System Default
"Test 10" American Light Lager beer recipe by Okiedust. BIAB, ABV 6.84%, IBU 0, SRM 4.19, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 02:37 UTC