Lakefront Red Ale
213 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.48 |
12.5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
13.37 |
12.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.74 |
25% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
25% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
25.48 |
12.5% |
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
13.37 |
37.5% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
4.74 |
25% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
25% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Temperature |
-- |
153 °F |
60 min |
8 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.8 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.52 gal (54.06 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.52 gal (6.06 qt) sparge/top-off.
|
11.48 |
45.9
|
Strike water volume at mash thickness of 1.8 qt/lb
|
11.48 |
45.9
|
Mash volume with grains
|
13.52 |
54.1
|
Grain absorption losses
|
-3.19 |
-12.8
|
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt)
|
5.46 |
21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.4 g | 53.6 qt)
|
13.5 |
54
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.94
|
67.8
|
Equipment Profile Used: |
System Default |
"Lakefront Red Ale" Irish Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.02%, IBU 43.59, SRM 12.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Cascade, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-04 05:12 UTC