Lakefront Red Ale - Beer Recipe - Brewer's Friend

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Lakefront Red Ale

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday October 6th 2013
1.064
1.018
6.0%
43.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 88.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 25.48 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 13.37 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.74 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 153 °F 60 min
8 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.52 gal (54.06 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.52 gal (6.06 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.8 qt/lb 11.48 45.9  
Mash volume with grains 13.52 54.1  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.46 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Lakefront Red Ale" Irish Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.02%, IBU 43.59, SRM 12.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2014-03-04 05:12 UTC