Blazing Saison
210 calories
18.1 g
12 oz
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
9.56 |
38.2
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 7.1 g | 28.4 qt)
|
6.85 |
27.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 12.25 g | 49 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.73
|
58.9
|
Equipment Profile Used: |
System Default |
"Blazing Saison" Bière de Garde beer recipe by HomeBrewSupplies.com. All Grain, ABV 6.93%, IBU 0, SRM 3.91, Fermentables: (Pilsner, Red Wheat, Munich Light, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 00:33 UTC