Zum schlussel - Beer Recipe - Brewer's Friend

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Zum schlussel

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: K. England
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 5th 2019
1.051
1.012
5.0%
69.1
9.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.88 lb German - Pilsner9.875 lb Pilsner 38 1.6 98.8%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 1.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Perle2.1 oz Perle Hops Pellet 8.2 First Wort 70 min 69.07 100%
2.10 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
amber malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 131 °F 15 min
Temperature -- 145 °F 45 min
Temperature -- 164 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Zum schlussel" Altbier beer recipe by K. England. All Grain, ABV 5.04%, IBU 69.07, SRM 9.02, Fermentables: (Pilsner, Carafa III) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 01:55 UTC