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Porter

1773 calories 149.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rubioro
Calories: 1773 calories (Per 330ml)
Carbs: 149.1 g (Per 330ml)
Created: Friday January 4th 2019
1.500
1.125
49.2%
0.0
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Pilsen5 kg Dry Malt Extract - Pilsen 42 2 0.4%
500 kg Dry Malt Extract - Munich500 kg Dry Malt Extract - Munich 42 8 43.3%
200 kg American - Caramel / Crystal 30L200 kg Caramel / Crystal 30L 34 30 17.3%
200 kg American - Roasted Barley200 kg Roasted Barley 33 300 17.3%
250 kg American - Chocolate250 kg Chocolate 29 350 21.6%
1,155 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 2444 L 2015
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (351.4 L). Reduce mash thickness to 0.49 L/kg or increase pre-boil volume to 1692.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 2015
Mash volume with grains 2444
Grain absorption losses -650
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 328
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 351.4  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Rubioro. All Grain, ABV 49.22%, IBU 0, SRM 50, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Caramel / Crystal 30L, Roasted Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 00:17 UTC