Highland Pines - Beer Recipe - Brewer's Friend

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Highland Pines

206 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hamilton
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday January 4th 2019
1.062
1.017
5.9%
58.8
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 lb American - Pale 2-Row3.17 lb Pale 2-Row 37 1.8 32.4%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 6.1%
0.40 lb Belgian - Munich0.4 lb Munich 38 6 4.1%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 1%
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 56.3%
9.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.79 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 8.52 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 17.23 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 25 min 5.92 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 2.33 14.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Highland Pines" American IPA beer recipe by Hamilton. Partial Mash, ABV 5.93%, IBU 58.79, SRM 5.49, Fermentables: (Pale 2-Row, Carapils, Munich, Honey Malt, Liquid Malt Extract - Light) Hops: (Simcoe, Mount Hood, Ahtanum)
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  • Last Updated: 2019-01-06 03:41 UTC