A.N. Abbeyish Beer - Beer Recipe - Brewer's Friend

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A.N. Abbeyish Beer

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 4th 2019
1.052
1.013
5.1%
24.9
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 87.4%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.7%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.9%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 12.8 Boil 60 min 22.34 42.9%
10 g Saaz10 g Saaz Hops Pellet 3 Aroma 10 min 1.27 28.6%
10 g Saaz10 g Saaz Hops Pellet 3 Whirlpool 0 min 1.3 28.6%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"A.N. Abbeyish Beer" Belgian Pale Ale beer recipe by Snrubrewery. All Grain, ABV 5.09%, IBU 24.91, SRM 7.22, Fermentables: (Pilsner, Munich, Special B) Hops: (Nugget, Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2019-01-10 08:26 UTC