IMPERIAL BLACK IPA - Beer Recipe - Brewer's Friend

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IMPERIAL BLACK IPA

378 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MAC DADDY
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Friday January 4th 2019
1.113
1.026
11.3%
137.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.5%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 16.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.1%
1 lb American - Blackprinz1 lb Blackprinz 36 500 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz SUMMIT1.5 oz SUMMIT Hops Pellet 16 Boil 60 min 58.65 20%
1 oz AMARILLO1 oz AMARILLO Hops Pellet 9 Boil 30 min 16.9 13.3%
1 oz CALYPSO1 oz CALYPSO Hops Pellet 13 Boil 30 min 24.41 13.3%
0.50 oz AMARILLO0.5 oz AMARILLO Hops Pellet 9 Boil 15 min 5.46 6.7%
0.50 oz CALYPSO0.5 oz CALYPSO Hops Pellet 13 Boil 15 min 7.88 6.7%
0.50 oz AMARILLO0.5 oz AMARILLO Hops Pellet 9 Whirlpool 0 min 6.13 6.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Whirlpool 0 min 8.85 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.53 13.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIRLFLOCK Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.31 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 7.41 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"IMPERIAL BLACK IPA" Specialty IPA: Black IPA beer recipe by MAC DADDY. All Grain, ABV 11.32%, IBU 137.81, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 20L, Blackprinz, Carapils (Dextrine Malt)) Hops: (SUMMIT, AMARILLO, CALYPSO, Calypso, Cascade) Other: (WHIRLFLOCK)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 22:42 UTC