Simple Sour (Hull+Brett) - Beer Recipe - Brewer's Friend

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Simple Sour (Hull+Brett)

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Friday January 4th 2019
1.034
1.009
3.4%
13.7
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 56%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16%
1 lb German - Vienna1 lb Vienna 37 4 16%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 7.5 Boil 30 min 12.04 28.6%
1.25 oz Yakima Valley Hops - Hull Melon1.25 oz Hull Melon Hops Pellet 7.5 Boil 1 min 1.69 71.4%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1.80 g Calcium Chloride Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Sparge 0 min.
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 1 12 50 55 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Simple Sour (Hull+Brett)" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 3.35%, IBU 13.73, SRM 2.92, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Hull Melon) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 17:51 UTC