Lincoln Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lincoln Juice

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rhino
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 4th 2019
1.062
1.015
6.2%
58.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 42.11 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.08 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 14.47 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
20 qt Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.16 20.7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.13 20.5  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Lincoln Juice" Specialty IPA: New England IPA beer recipe by Rhino. All Grain, ABV 6.24%, IBU 58.66, SRM 3.87, Fermentables: (Flaked Oats, Pale 2-Row) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 22:28 UTC