Not TODAY Boo Boo - Beer Recipe - Brewer's Friend

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Not TODAY Boo Boo

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 4th 2019
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1.060
1.015
6.0%
61.4
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 50.8%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 27.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.8%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 31.43 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.47 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.21 16.7%
0.38 oz Citra0.375 oz Citra Hops Pellet 11 Boil 5 min 2.82 12.5%
0.38 oz Cascade0.375 oz Cascade Hops Pellet 7 Boil 5 min 1.79 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.71 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Not TODAY Boo Boo" American Pale Ale beer recipe by Fleeulrich. All Grain, ABV 5.96%, IBU 61.43, SRM 7.84, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 20L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Cascade) Other: (Yeast Nutrient , Irish Moss, 5.2 pH Stabilizer)
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  • Last Updated: 2019-09-30 00:37 UTC