Dalia IPA - Beer Recipe - Brewer's Friend

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Dalia IPA

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mula Manca
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday January 4th 2019
1.039
1.007
4.2%
35.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 87%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 2.6%
1.20 kg Belgian - Caramel Pils1.2 kg Caramel Pils 34 8 10.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 First Wort 0 min 20.17 9.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 9.75 12.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 5.46 12.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 32.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 32.3%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Serra Negra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 50 °C 1 min
Infusion -- 67 °C 130 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 40.1 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 65
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 77.4  
Equipment Profile Used: System Default
"Dalia IPA" American IPA beer recipe by Mula Manca. All Grain, ABV 4.18%, IBU 35.39, SRM 4.52, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils) Hops: (Citra, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 19:59 UTC